The words "gluten intolerance" are loosely thrown around and used to account for a myriad of gastrointestinal conditions that gluten probably shouldn't be blamed for. In fact, most people with celiac disease don't even know that they have it.
It can actually be even more difficult to pinpoint the cause when there are so many conditions that present with similar symptoms. Celiac disease is a lifelong autoimmune condition that is caused by an immune reaction to eating gluten.
However, unlike other gastrointestinal diseases, celiac disease can and should be medically diagnosed.
Symptoms of Celiac Disease
We do not recommend self-diagnosis, but there are several symptoms that you can look out for. These symptoms can vary and could be vastly different between adults and kids.
Again, it is always best to consult a professional before undertaking any form of treatment. Here are some symptoms to take note of:
In addition to these, a number of sufferers have presented with symptoms like anemia, mouth ulcers, joint pain, and headaches. Again, the symptoms may be similar to other conditions, and it is best to follow the next bit of advice.
Medical diagnosis
Unlike conditions such as irritable bowel syndrome, celiac disease is diagnosable with the help of two different tests. Please do not try a gluten-free diet before having any of these tests done as it may affect your results by making them appear to be normal.
Serology Test
This type of test looks for elevated levels of a specific protein antibody in the blood that indicates a reaction to gluten.
Genetic Testing
This antigen test can be used to rule out celiac disease.
What happens next?
An indication of celiac disease after one of these tests will likely lead to further investigation. Diseases have an adverse effect on the body, and your medical professional will want to know how far it's progressed.
Because celiac disease affects your small intestine, an upper endoscopy along with a biopsy may be performed to assess and analyze any damage.
How to treat celiac disease
The sad news is that celiac disease is lifelong. The great news on the other hand is that it can be managed effectively, and sufferers can live normal lives. The most common and effective treatment for celiac disease is diet modification.
This means a strictly gluten-free diet by eliminating all forms of barley, wheat, rye, and any grains that contain gluten. This not only promotes healing in your small intestine but also nips future inflammation and possible flare-ups in the bud.
Many celiac sufferers also become deficient in certain nutrients due to poor absorption in the body, so be sure to speak to your medical professional about any supplements. You should begin to see some improvement within a few weeks of changing your diet.
For more information on Celiac Disease, click here, or book an appointment online with our specialists today!
